Cultivation Substrate Composition Influences Morphology, Volatilome and Essential Oil of Lavandula Angustifolia Mill.
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چکیده
منابع مشابه
Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India
The essential oil content in the inflorescence of lavender (Lavandula angustifolia Mill.) cultivated in the mid hills of Uttarakhand was found to be 2.8 % based o n the fresh weight. The oil was an alysed by capillary GC and GC– MS. Thirty seven constituents, representing 97.81 % of the o il were identified. The major components of the oil were linalyl acetate (47.56 %), linalool (28.06 %), lav...
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The chemical composition of essential oils and essential oil yield obtained from Rosemarinus officinalis (family Lamiaceae) and Lavandula angustifolia (family Lamiaceae) were determined in two harvesting times. Their essential oil was determined by hydro-distillation, and analysed by GC/MS. The results showed that harvesting time had significant effects on the oil content and compositions in bo...
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Free radicals and oxidative stress are involved in variety of disorders including atherosclerosis, chronic renal failure, diabetes mellitus, cancer, immune dysfunction, anxiety and aging (1). So in recent years there is an increasing interest in attraction of natural antioxidant derived from aromatic medicinal plants, which could be relevant in relation to their role in health disease and their...
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Endophytic bacteria play a crucial role in plant life and are also drawing much attention for their capacity to produce bioactive compounds of relevant biotechnological interest. Here we present the characterisation of the cultivable endophytic bacteria of Lavandula angustifolia Mill.-a species used since antiquity for its therapeutic properties-since the production of bioactive metabolites fro...
متن کاملAntifungal activity of Lavandula angustifolia essential oil against Candida albicans yeast and mycelial form.
The antifungal activity of the essential oil of Lavandula angustifolia Mill. (lavender oil) and its main components, linalool and linalyl acetate, was investigated against 50 clinical isolates of Candida albicans (28 oropharyngeal strains, 22 vaginal strains) and C. albicans ATCC 3153. Growth inhibition, killing time and inhibition of germ tube formation were evaluated. The chemical composition...
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ژورنال
عنوان ژورنال: Agronomy
سال: 2019
ISSN: 2073-4395
DOI: 10.3390/agronomy9080411